Anyone can apply for the P2P Gift Credit Cards from the Basic Credit Network website.
It is enough to type your email in the form to get a unique P2P Gift Credit Card number, or if you prefer you can receive one by sms text. Immediately, you will receive your virtual credit card (which consists of a standard sixteen digits number with the CCV which is the card code verification of three digits and the expiry date of the card). We will not ask you for extra information. You will receive the card through the email or cell number you provided.
Optionally, you can request a physical plastic card that will be delivered by ordinary mail to your home address. There are no extra functions or added benefits in having the plastic P2P Gift Credit Card but you may find it useful to have at hand.
Once you have received your unique P2P Gift Credit Card number, you must activate it in order to start using your card. To activate the card you just need to type your P2P Gift Credit Card number in the online form and introduce an email or cell number of a friend on the Basic Credit Network website. The person that you introduce will immediately receive a free P2P Gift Credit Card number, and you will get £100 granted to your card by the Global Basic Credit program.
Every time that you introduce a friend to the Basic Credit Network you will receive an extra £100 on your card granted by the Global Basic Credit program. To introduce new friends you must go to your private area on the Basic Credit Network website by clicking on “Manage your Card” and typing your P2P Gift Credit Card number. Simply type the recipient's email or cell number. The person that you introduce will immediately receive their free P2P Gift Credit Card number, and £100 will be added to the balance of your card.
You can check the balance of your P2P Gift Credit Card by clicking on “Manage your Card” and then simply typing your P2P Gift Credit Card number to gain access to your private area. There you can check your balance and see all the friends that you have added.